Divine Raw Cacao-Goji Mix

Chocolate Bliss

By far my favorite Superfood Product. People feel the bliss of this product immediately! Cravings go down, and energy goes way up!

1 pound - $50.00

Your perfect flavor blend of intense, rich Chocolate, Creams, Fruits and Exotic Botanicals from around our world.

Overview: Each whole food botanical is optimally cultivated, fair trade and sustainable. Rich in human compatible/absorbable vitamins, minerals, EFA oils and antioxidants, especially vitamins C and E. Low temperature processed. Cold stored as required. Far exceeds Certified Organic standards. Protected from irradiation, X-rays, truck/ship/plane exhaust fumes and overheated warehouses.

Uses: Chocolate Bliss is designed as a daily, core food and was created to assist people desiring to live on Raw Super Foods and women who are pregnant or nursing. The smooth, rich chocolate flavor is enjoyable to most mainstream people, including children. Primary effects are continuous peak mood, energy and beauty.

Chocolate Bliss blend consists of:
Mayan Gold Cacao Powder, Hemp Seeds, Whole Coconut Flour, Rhodiola Rosea, Maca, Sun Fire Salt, Bioperine, Carob, Tocotrienols (Vitamin E related Tocopherols, CoQ10, Glutathione), Camu Camu Berries, Acerola Berries, Amla Berries, Manioc Root, Blueberry, Cherry, Raspberry, Cranberry, Buckwheat Berry Sprouts, Rose Hips Fruit, Lemon Peel, Psyllium Seed Powder, MSM, Pure Vanilla Powder.

All ingredients are raw. This is a Certified Pristine product.

The Cacao powder in this product has been fully fermented and has had the majority of the shell debris removed, producing optimal effects without side effects from incomplete fermentation and toxins in shell debris. For more information, read the
Raw Super Food Product Quality Guide.

Free of: Excipients (non-nutritive & potentially toxic fillers), animal products, sugar, THC, gluten, chemicals

To make one blender full of Chocolate Bliss drink:

Blend till smooth- 2 TBS-Chocolate Bliss, 2 TBS-Agave Nectar (preferably Vanilla Agave Nectar) and 1-1/2 Cups water(or coconut water which is much more flavorful. You can add coconut meat, fruit such as berries or frozen organic strawberries.

Optional additional ingredients include a small chip of Mayan Gold Cacao Butter, 1/2 Tbs Guarana or Rain Forest Rush, 1 tsp Tocotrienols, 1 tsp Bee Pollen, fresh or frozen berries, and/or 1/2-1 Cup activated nuts (especially walnuts). Chill and shake well before drinking.

Chocolate Bliss has enough minerals, proteins, supplementation for the body to live on for 2 out of your three meals a day! Just by drinking this all day long while snacking on your healthy choice meals- See Our Diet Program- for ideas. If you would like to make large amounts here is the recipe:

To make one gallon of Chocolate Bliss drink:

- 3 cups pure water
- 1¼ cups Vanilla Agave Nectar
- 1½ cups Chocolate Bliss mix

Optional ingredients:
(try choosing only 1-2 extra ingredients per batch to maintain Chocolate Bliss' naturally great flavor/consistency)

- 1-2 TBS Rain Forest Rush
- 1-3 tsp Bee Pollen
- 3 TBS Pure Synergy superfood mix
- 1 TBS Tocotrienols
- 1/4th to 1 square inch of Mayan Gold Cacao Butter

 

Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable plastic container, and then fill the rest up with water. Shake well, and then chill.

Sip with gratitude, love, and enjoy the most divine day ever!

Check out the High-vibe nutritional elements that make Raw Cacao the #1 Superfood!!!

• According to tests that have been done, it's the highest antioxidant source of any food tested, containing 10 times the amount found in blueberries!
• The #1 source of magnesium of any food! Magnesium is primary for healthy heart and brain function, and maintaining bone mineralization.
• The #1 source of chromium of any food! Chromium is necessary for balancing blood sugar
• Cacao contains phenylethylamine (PEA), which is the chemical our brains produce when we fall in love. It can also increase focus and alertness, and stimulate imagination and creativity
• Cacao is rich in tryptophan, an essential amino acid that is highly deficient in Standard American Diets, since cooking destroys tryptophan. Tryptophan is necessary for the production of the neurotransmitters serotonin and melatonin, which are essential for reducing stress, enjoying deep sleep, and an overall sense of well-being
• Cacao contains anandamide, a neurotransmitter that's known as the "bliss chemical", because our brains produce it when we're feeling really good
• It contains no sugar, unlike processed chocolate
• Cacao contains theobromine, a relative of caffeine, which has a relaxing effect on the smooth muscle groups, deepens breathing, and produces a subtle, clear sense of emotional well-being. Also, theobromine has been found to destroy 102 types of anaerobic bacteria!
• It contains surprisingly high amounts of vitamin C, higher than any other nut or seed, by far. There is no vitamin C in processed chocolate.
• An excellent source of iron and sulfur

Properly processed cacao has very little if any caffeine. Much of the cacao in the marketplace tends to cause headaches or other imbalances with short- or long-term usage. This is an indication of either added caffeine, incomplete fermentation, or leaving too much shell/skin debris in the final product. Cacao requires slow, complete fermentation. This allows microorganisms to completely consume their food supply, so they complete their life cycle (so that the resulting product does not contain harmful bacteria). Incompletely fermented Cacao will smell of vinegar or mold, and is best to put on your garden. Also, all shell material should be removed. Cacao nuts are surrounded by a shell/skin that contains many wellness compounds that become toxic when eaten in high quantities, such as every day use. Most or all of the caffeine is in the shell/skin, and there are many other substances which exist to protect the nuts from insects, so they remain viable and can grow trees. This cacao has had the majority of shell matter removed. This creates a more delicious cacao which embodies optimal effects.